Recipe cards are one of the easiest ways to standardize your training. They can be referenced at any time by any employee, meaning your dishes will be the same every time and you’ll reduce food waste, resulting in stabilized profits and a more consistent dining experience for your guests.
Use them to note everything about a specific dish that a cook might need to know, from ingredients to procedures to plating notes. Transfer existing recipes to our self-sealing recipe cards or you can use our durable, protectant sheets to help preserve your current recipe cards, sheets, etc.
Restaurant training recipe cards can include any number of helpful tips for your BOH (back of house) staff:
- Recipe with background information
- Ingredients with allergens highlighted
- Plating information
- Storage notes
- Prep time